Eat My Dust - Taste of Adventure with the Ranger Raptor




There is a breed of chef making their mark on the culinary world by literally going the extra mile to find the perfect ingredient.



Ford challenged chefs from France, Germany, UK, Italy and Spain to come up with original and innovative dishes using native, foraged ingredients, and then include the dishes in their menus.



Each chef had the support of a Ford Ranger Raptor pick-up to help them source their ingredients, often from isolated hard-to-reach locations.




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